Drivers of microbial food-web structure along productivity gradients
- Author(s)
- Alfred Burian, Martin Gruber-Dorninger, Johannes Schweichart, Andrew Yasindi, Mark Bulling, Franz Jirsa, Christian Winter, Anastasia W. Muia, Michael Schagerl
- Abstract
Ratios between viruses, heterotrophic prokaryotes and chlorophyll a are key indicators of microbial food structure and both virus-prokaryote and prokaryote-chlorophyll ratios have been proposed to decrease with system productivity. However, the mechanisms underlying these responses are still insufficiently resolved and their consistency across aquatic ecosystem types requires critical evaluation. We assessed microbial community ratios in highly productive African soda-lakes and used our data from naturally hypereutrophic systems which are largely underrepresented in literature, to complement earlier across-system meta-analyses. In contrast to marine and freshwater systems, prokaryote-chlorophyll ratios in African soda-lakes did not decrease along productivity gradients. High-resolution time series from two soda-lakes indicated that this lack of response could be driven by a weakened top-down control of heterotrophic prokaryotes. Our analysis of virus-prokaryote relationships, revealed a reduction of virus-prokaryote ratios by high suspended particle concentrations in soda-lakes. This effect, likely driven by the adsorption of free-living viruses, was also found in three out of four additionally analysed marine datasets. However, the decrease of virus-prokaryote ratios previously reported in highly productive marine systems, was neither detectable in soda-lakes nor freshwaters. Hence, our study demonstrates that system-specific analyses can reveal the diversity of mechanisms that structure microbial food-webs and shape their response to productivity increases.
- Organisation(s)
- Department of Inorganic Chemistry, Functional and Evolutionary Ecology
- External organisation(s)
- Helmholtz-Zentrum für Umweltforschung, Lurio University, University of South Bohemia in České Budějovice , Egerton University, University of Derby, University of Johannesburg (UJ), Universität Wien
- Journal
- Proceedings of the Royal Society B: Biological Sciences
- Volume
- 290
- Pages
- 20231531
- No. of pages
- 1
- ISSN
- 0962-8452
- DOI
- https://doi.org/10.1098/rspb.2023.1531
- Publication date
- 10-2023
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 104023 Environmental chemistry, 106022 Microbiology, 106020 Limnology
- Keywords
- ASJC Scopus subject areas
- Immunology and Microbiology(all), Biochemistry, Genetics and Molecular Biology(all), Environmental Science(all), Agricultural and Biological Sciences(all)
- Sustainable Development Goals
- SDG 14 - Life Below Water, SDG 15 - Life on Land
- Portal url
- https://ucris.univie.ac.at/portal/en/publications/drivers-of-microbial-foodweb-structure-along-productivity-gradients(d065b5fc-24da-466d-8c63-e324a8c6f764).html